My new favorite snack. Baked kale. The easiest, healthiest, most delicious green delight. All you need is kale, olive oil, and your choice of spices. Preheat the oven to 350. You break the kale into bite sized pieces, toss it in a bowl with enough olive oil to lightly coat the leaves, and throw in the spices and a little salt. My favorite combo so far is paprika, kosher salt, and sesame seeds. [SO GOOD.] You can try cumin, pepper, garlic powder, tabasco, nutmeg, chili powder, really, ANYTHING. Dump the leaves on a baking sheet and bake in the oven for about five minutes, toss again, and bake for five more. Eat. Repeat.
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