These are my best friend's favorite tacos and worthy of a post! I used to think cabbage was a boring, useless vegetable until I started incorporating it into recipes I already liked to jazz it up with some crunch or texture. Now I love its clean, crisp flavor and cook with it all the time! This is another one of those taco recipes that can add or subtract just about any vegetable and still be awesome. But do leave the cabbage- you'll love it too!
You need:
2 cups shredded cabbage
1 red bell pepper, chopped
1 jalapeno, chopped
1 small onion, diced
two small red potatoes, cut small
olive oil
tortillas
spring mix or spinach
Do this: Heat the olive oil in a large frying pan and saute the onion until it browns. Add the peppers and potatoes and cook for about ten minutes. Then add the cabbage. Stir constantly and continue to cook the vegetables until the potatoes reach a soft constancy. Serve in warm tortillas with a nice bed of spring mix greens and a little yogurt or sour cream for garnish!
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