2 cups broccoli
1/4 cup shredded carrot
1/2 cup shredded cabbage
1 cup fresh chopped spinach
1 onion, finely diced
2 tbsp vegetable oil
tortillas
chili powder
garlic salt
paprika
taco toppings*
THIS IS SO EASY. Saute the onions in the oil until translucent and soft. Add broccoli. I like to saute the broccoli for a couple minutes before adding the carrots and cabbage and spices. Once you've got everything in the pan on medium heat, cook it up for about fifteen minutes or so, until the veggies are almost the way you like them. Add the spinach at the end and cook a little longer, until it's nice and wilty. Heat up the tortillas while the veggies are finishing and serve everything nice and hot.
*taco toppings include but aren't limited to:
salsa
shredded cheese
sour cream
diced tomatoes
chopped lettuce
sliced jalapenos
guacamole
other assorted hot sauces
raw onions (gross, not sexy)
cilantro (double gross, also not sexy)
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